I went to the woods because I wished to live deliberately, to front only the essential facts of life, and see if I could not learn what it had to teach, and not, when I came to die, discover that I had not lived.
― Henry David Thoreau
THE MENU
The authentic character of the ingredients in their season is added to the products of local producers found in Tuscany and locally. Quality unites each of these points.
Guests could choose one of the two tasting menus where they can taste the fil rouge created by the kitchen brigade or choose freely à la carte.
TEAM
The beating heart of the Mater.
Education, professionalism and human relations are the basis of our restaurant.
A common project shared day by day, always in search of taste and beauty for the complete satisfaction of our customers.
