I went to the woods because I wished to live deliberately, to front only the essential facts of life, and see if I could not learn what it had to teach, and not, when I came to die, discover that I had not lived.
― Henry David Thoreau
THE MENU’
The authentic character of the ingredients in their season is added to the products of local producers found in Tuscany and locally. Quality unites each of these points.
Guests could choose one of the three tasting menus where they can freely choose among the various dishes by creating a customized menus of courses that will join the fil rouge created by the kitchen brigade or choose individual courses à la carte. The tasting menu of the area recalls the ancient flavors of Arezzo and Casentino.
TEAM
The beating heart of the Mater.
Education, professionalism and human relations are the basis of our restaurant.
A common project shared day by day, always in search of taste and beauty for the complete satisfaction of our customers.
