“The amazement for the beauty of this land, with its forest, its giant trees, the rich fauna and flora with its intriguing herbs and ancient aromas and flavors, have given birth to:
a laboratory of studies, reflections and experiments to give a unique taste experience. Together with a team of experts to bring ancient KNOWLEDGE to the table for new FLAVOURS.
This is the manifesto of a small workshop started in the summer of 2020 by the chef, eager to explore the potential of the territory and nature, to fit into the millennial experience of the monks.
Intensively study an ancient gesture widely used in these mountains. Learn more about the botany of the Casentino, making use of scholars of the area.